Queen Cuisine

It has been forever since I've posted but I'm back doing what I love! I've got a new job, more time and a new life :) Anyway, he...

It is no secret by now that I love spinach and zucchini. I could literally survive on them both. In efforts to change my eating habits and...

The air is filled with pumpkin spice lattes and Starbucks has their red cups so it must be that time of year again. I've literally b...

Everyone gets a little confused about what can go or stay in their refrigerator. How long can I keep these leftovers? When did we open thi...

I learned this recipe from my grandma. It is one of things I really love but do not eat too often. I prefer pan searing or frying with olive...

I was desperate this fourth of July for a dessert.My almond bark for my truffles would NOT melt and I literally had 30 minutes before family...

We love Salmon. Mostly any way that it may come. When I saw this recipe in Southern Living magazine, I knew we had to try. It was really s...

This breakfast casserole is my absolute favorite! I love preparing the sausage the night before and just adding everything else and stick...

Every year when spring and summer roll around I really enjoy fresh pineapple and watermelon. However, they can be a pain to cut into. Here i...

If you can't tell by now, I'm a fan of the buffalo flavor. I fell in love with this website that is completely dedicated to grilled ...