Monday, June 24, 2013

Firecracker Grilled Salmon

We love Salmon. Mostly any way that it may come. When I saw this recipe in Southern Living magazine, I knew we had to try. It was really simple. It really boils down to just preparing the
marinade and grilling. It will be a big hit this summer when all the family comes into town. 
Below is the picture of some of the ingredients that you may have to make a trip to the store to buy.

6 (6-oz.) salmon fillets 
Some of the ingredients you'll need
1/2 cup vegetable oil 
1/4 cup reduced-sodium soy sauce 
1/4 cup balsamic vinegar 
1 tablespoon honey 
2 teaspoons finely chopped garlic 
2 teaspoons dried crushed red pepper 
1 1/2 teaspoons ground ginger 
1 teaspoon sesame oil 
1/2 teaspoon table salt 
1/4 teaspoon onion powder


1.Place salmon fillets in a large zip-top plastic freezer bag.
2.Whisk together vegetable oil, soy sauce, balsamic vinegar, honey, garlic, dried crushed red pepper, ground ginger, sesame oil, table salt, and onion powder.
3.Pour over salmon, reserving 1/4 cup mixture. Seal and chill 30 minutes.
4.Preheat grill to 400° (high) heat. Remove salmon from marinade; discard marinade.
5.Grill salmon, without grill lid, 4 to 5 minutes or until fish is cooked through and flakes with a fork, turning occasionally and basting with reserved marinade. Remove and discard skin

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