I was desperate this fourth of July for a dessert.My almond bark for my truffles would NOT melt and I literally had 30 minutes before family and friends were arriving. I opened the pantry and saw 2 boxes of instant pudding and oreos. I decided to go with it. Use whatever flavor of Oreos you want. The picture to the right is just some awesome alternative flavor options.
1 8 oz Cream Cheese (Low or no Fat)
2 boxes instant vanilla pudding
1 container whipped cream
1 cup of Milk or Soy Milk
1. Crumble Oreos in a freezers bag to create your crust. After it is crumbled mix it with cream cheese and layer the bottom of a glass dish. For crunchy crust OMIT cream cheese. I was going for a soft crust.
3. Dip Oreos into milk for just a second and lay on top of pudding. Repeat until entire layer of pudding is covered with cookies.
4. Repeat step 2.
5. For the final step cover the last layer of pudding with cool whip. It spreads better after it has warmed just a little bit.
6. Crumble about 3 or 4 Oreos for the topping and ENJOY!