I learned this recipe from my grandma. It is one of things I really love but do not eat too often. I prefer pan searing or frying with olive oil but you can use whatever oil you chose. There are no special seasonings to this simple southern delight.
1 can of Pink Salmon (any brand) or 2 baked or grilled salmon fillets
1/2 cup of Pepperidge Farm Stuffing (bread crumbs)
1/4 cup of chopped onions
Cast Iron Skillet (or regular skillet)
Step 1:Blend bread crumbs and onions into the can of pink salmon.
Step 3: Flatten salmon mixture into patties as large or as small as you like but not too thick.
Step 4: Add olive oil into your skillet and set on medium.
Wait until oil is sizzling then add each patty.
Really good as salmon burgers or with buttermilk biscuits and some veggies. Enjoy :)