Thursday, April 4, 2013

Salsa Chicken

I make this often when I need something to take to lunch for a few days. It is a fairly easy recipe and super college friendly because it is so cheap.

2-3 Chicken breast
1 can Cream of chicken soup (fat free)
1 jar of salsa (any size)
2 boil in bags rice
1 can black beans
1 tsp Cayenne pepper
Shredded cheese of choice for topping

1. Combine salsa and soup on medium heat in a medium sized pot.
2. Shred and season chicken and add to the pot with salsa and soup once it is cooked.
3. Boil your rice and rinse your black beans. Heat black beans in a small pot.
4. After your rice is cooked layer your combos. Rice on bottom, salsa chicken in middle, black beans and cheese on top. It is as simple as that. ENJOY!

1 comment:

Brianna Kolota said...

I've nominated you for a Liebster Award!