Prep time: 30-50 min
Cook Time: 18 min
4-6 Chicken Breast
8 oz Cream Cheese (I use1/3 less fat)
1 can cream of chicken soup
1 pkg Ritz Crackers
1-2 Rolls of Crescents (dough)
**1 roll if 4 chicken breast. 2 rolls if 5 or 6)
1/4 c butter
1 egg w/ 1 tbs water
For healthiest meal outcome choose fat free cream cheese, 98% fat free soup, and hint of salt Ritz Crackers.
Preheat oven to 350 degrees and defrost chicken breast.
1: Shred chicken breast in skillet
2: Combine cream cheese and butter in a bowl and soften.
3: Combine shredded chicken, cream cheese, and butter and mix well.
4: Mix 1 egg and 1 tbs of water in a small dipping bowl
6: Roll out crescent dough and fill with 1tbs (or so) of the mixture.
7: Roll the crescent closed around the mixture.
8: Dip and cover the roll into the egg/water mix. Then roll around in the crackers. (We call this the dip and roll)
9: Spread out finished rolls on a baking sheet and bake for 18 minutes.
10: While your rolls are baking, cook cream of chicken soup on stove top. I add any left over chicken mix to the soup.
Final Steps: After your rolls are finished serve with soup over top of your rolls and with rice.