Wednesday, January 30, 2013

Homemade bagel pizzas

Living on the mountain the weather is so unpredictable. Four days ago we were all snowed in, yesterday it was 68 degrees and sunny and today we had thunderstorms and flash floods that have us all trapped indoors. Not knowing what to eat for dinner my roommate and I rummaged through the cabinets for something to eat. I had some bagels, some left over sauce from Stromboli and some left over cheese. Oh the things you can do with leftovers!

Bagels weight in at only 1 gram of fat per bagel. Unlike bagel bites you purchase in the frozen foods section, home bagel bites are preservative free! If you're fortunate enough to have left over toppings (we did not) then add those atop of your bagels!

Prep time: 3 min
Cook times: 10 min
2 Bagels
Marinara Sauce
Mozzarella Cheese
1. Split your bagel in two and spread sauce on each halve.
2. Place or sprinkle cheese on top of the sauce.
3. Bake on 350 degrees for 7-10 minutes or until cheese is melted. 

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