Bagels weight in at only 1 gram of fat per bagel. Unlike bagel bites you purchase in the frozen foods section, home bagel bites are preservative free! If you're fortunate enough to have left over toppings (we did not) then add those atop of your bagels!
Prep time: 3 min
Cook times: 10 min
1. Split your bagel in two and spread sauce on each halve.
2. Place or sprinkle cheese on top of the sauce.
3. Bake on 350 degrees for 7-10 minutes or until cheese is melted.