Tuesday, March 5, 2013

Beanie-Weenie Casserole

This is definitely a childhood favorite. I used to eat all the weenies out and leave the beans and it drove my mother nuts. Sometimes when she was rushed we would just have beans and weenies on the stove top but when she was feeling crafty we would have it with Cornbread on top. This was my first time making it without my Mom so it was sentimental. This meal is super cheap and super easy and college friendly.

Prep Time: 5-7 minutes
Cook Time: 25-30 minutes

Ingredients:
1 pkg hotdogs
1 can baked beans or pork-n-beans
1 box corn bread mix (1 egg, Milk)
A few squirts of ketchup

 

Instructions:
1. Prepare your corn bread mix in a separate bowl.
2. Cut your weenies into 1/2 inch or less slices.
3. Open your beans and add weenies to a 9x9 baking dish.
4. Pour your cornbread mix over the beans and weenie combo.
5. Bake for 25-30 minutes on 400 degrees or until cornbread has cooked through.


2 comments:

Helene Dsouza said...

lol that with the sausage sounds familiar! Easy recipe and quick to make, and I love baked beans. Thanks fro sharing! ;)

Ashley Thompson said...

Thanks Helen! I never thought about having it with Sausage. That could be tasty as well.