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Ingredients:
3 cans of Tuna
1 c of Chedder or Colby Jack Cheese
1 c Fat free Ranch
One pkg (8oz) Fat Free Cream Cheese
1/2 c or more to taste Hot Sauce
Instructions:
1. Strain Tuna and spread in skillet.
2. Add cream cheese and when it is melted add ranch.
3. Add cheese and hot sauce last.
4. Mix contents until they are well blended.
5 comments:
My son would totally love this because he loves tuna and my husband loves buffalo-flavored stuff. I might have to make it sometime soon!
Yay Jessica! I hope it works out. Tell me what you think.
Do u eat this warm or cold
Hot. And it is awesome!
This is very good! I added chopped celery. We also had celery sticks to dip :)
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