Prep Time: 10 minutes
Cook Time: 20 minutes
4-6 Swai fillets (or substitute with Tilapia)
1 cup finely chopped Pecans
1 tsp pepper
1 tsp garlic powder
1/2 cup Bread Crumbs or Ritz Crackers
1. Defrost fish fillets and Preheat oven to 400 degrees.
2. Crush Pecans with a rolling pin. You can also process them but Pecans have lots of moisture so putting them in a grinder makes this paste-like.
3. Place crushed pecans on a plate and add bread crumbs and seasonings.
4. Dredge the Swai in egg and cover with pecan mixture completely.
5. Bake for 17-20 minutes.