3-4 Chicken Breast
1 can chunk pineapples (half juice drained)
1/2 c Low-sodium Teriyaki Sauce
Crushed Red pepper flakes
1 tsp minced garlic
Coat crock pot with cooking spray or Olive oil. Place frozen chicken breast in pot and cover with pineapples, Teriyaki sauce,crushed red, and garlic.
Cook on high for 4-6 hours.
Serve with rice and sauce from the crock pot.
Follow Queen Cuisine on Pinterest